
Description
Shiitake mushrooms are a representative cultivated mushroom in Japan and a symbol of autumn flavours. They are commonly used in various dishes such as broth-based soups, simmered rice, pasta, sautés, and more.

Shiitake mushrooms are a representative cultivated mushroom in Japan and a symbol of autumn flavours. They are commonly used in various dishes such as broth-based soups, simmered rice, pasta, sautés, and more.