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Description
Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible.
Allergens
See ingredients in Bold.
Storage Information
keep frozen below -18℃
Nutritional Information
Typical values per 100g: Energy: kj 1212 / kcal 290, Fat: 23.6 g of which saturates: 1.48g, Carbohydrates: 4.4g, of which sugars: 0.7g, Fibre: 2.4g, Protein: 15.5g, Salt: 0.4g.
Ingredients
Water, Soybean, Soybean oil, Tapioca starch, Salt, Rising agent: Sodium bicarbonate, Sugar, Firming agent: Calcium chloride, Glucose powder.
Item Code
R1302
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