Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Thin udon from the Harima region. These udon noodles are recommended with a warm broth during the autumn to winter season, and they are also great for serving in a cold zaru dipping style. Boiling time is a short 8 minutes.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 1438 / kcal 344, Fat:1.2g of which saturates: 0.25g, Carbohydrates: 71g, of which sugars: 0.3g,Fibre : 2.4g Protein: 9.9g,, Salt: 3.3g.
Wheat flour (Gluten), Salt.