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Thin udon from the Harima region. These udon noodles are recommended with a warm broth during the autumn to winter season, and they are also great for serving in a cold zaru dipping style. Boiling time is a short 8 minutes.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place. Avoid direct sunlight.
Nutritional Information
Typical values per 100g:
Energy: kj 1438 / kcal 344, Fat:1.2g of which saturates: 0.25g, Carbohydrates: 71g, of which sugars: 0.3g,Fibre : 2.4g Protein: 9.9g,, Salt: 3.3g.
Ingredients
Wheat flour (Gluten), Salt.
Item Code
G1626