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Description
Koshi Yutaka Musenmai is a premium rinse-free rice, specially processed so there is no need to wash the rice before cooking, making preparation quicker and more convenient.
The rice is cultivated in the rich paddy fields of the Mekong Delta, the breadbasket region of Vietnam, using groundwater from the surrounding area. Each year, a premium blend of Japanese rice seeds is carefully selected and sent for cultivation under the supervision of experienced Japanese farmers.
To ensure consistent quality, the rice is produced using Japanese machinery maintained by Japanese technicians. With its convenient rinse-free preparation and premium quality, Koshi Yutaka Musenmai is ideal for everyday Japanese cooking — simply measure, add water and cook.
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