Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Koikuchi soy sauce (dark soy sause) with over 300 years of history, produced on Shodoshima, located in a climate conducive to soy sauce production. It is crafted using microorganisms collected from the 'natural fermentation brewery,' resulting in a soy sauce with complex umami flavors.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 314 / kcal 75, Fat:0.2g of which saturates: 0g, Carbohydrates: 10g, of which sugars: 3.2g,Fibre : 0.2g Protein: 8.1g,, Salt: 14.6g.
Water, De-Fatted Soybeans 17%, Wheat (Gluten), Salt, Alcohol (E1510), Soybeans 0.1%