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Description
This umeboshi (pickled plum) is made from carefully selected Nanko plums, which are the highest-yielding plums in Japan and grown in Minabe, Wakayama Prefecture. The plums are first salted and dried in the sun, and then they undergo a second salting process before being dried again. No amino acid-based seasonings, preservatives, or vitamin B1 are used in the process. The umeboshi has a salt content of 5% and a shelf life of 14 months. It features plump and satisfying 3L-sized plums.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool and Dry place.
Nutritional Information
Typical values per 100g: Energy: kj 356 / kcal 85, Fat:0.1g of which saturates: 0g, Carbohydrates: 18g, of which sugars: 12g,Fibre : 2.8g Protein: 0.7g,, Salt: 5.1g.
Ingredients
Plum 76.65%, Reduced Starch Syrup, Salt, Distilled Vinegar, Trehalose, Alcohol, Acidulant:330, Sweetener:955.
Item Code
P3530
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