Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
This umeboshi (pickled plum) is made from carefully selected Nanko plums, which are the highest-yielding plums in Japan and grown in Minabe, Wakayama Prefecture. The plums are first salted and dried in the sun, and then they undergo a second salting process before being dried again. No amino acid-based seasonings, preservatives, or vitamin B1 are used in the process. The umeboshi has a salt content of 5% and a shelf life of 14 months. It features plump and satisfying 3L-sized plums.
This product is free from any allergens.
Store in a Cool and Dry place.
Typical values per 100g: Energy: kj 356 / kcal 85, Fat:0.1g of which saturates: 0g, Carbohydrates: 18g, of which sugars: 12g,Fibre : 2.8g Protein: 0.7g,, Salt: 5.1g.
Plum 76.65%, Reduced Starch Syrup, Salt, Distilled Vinegar, Trehalose, Alcohol, Acidulant:330, Sweetener:955.