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An all-purpose soup stock made primarily from kombu and dried shiitake mushrooms, without using traditional ingredients like bonito flakes or mackerel flakes (no animal-derived ingredients). It can be used as a dipping sauce or broth for various noodles like soba, somen, and udon. Additionally, it serves as a seasoning for simmered dishes and hot pots. ?Concentrated 2x?.
See ingredients in Bold.
Store in a Cool and Dry place and avoid direct sunlight.
Typical values per 100g: Energy: kj339 / kcal81, Fat:0g of which saturates: 0g, Carbohydrates: 18g, of which sugars: 16g,Fibre : 0.1g Protein: 1.9g,, Salt: 10.
Water, Soy Sauce 18% (Defatted Soybeans, Wheat (Gluten), Salt, Soybeans, Water), Sugar, Salt, Yeast Extract, Shiitake Mushroom Extract 0.2%, Kelp Extract 0.1%, Alcohol, flavour enhancers: E635, Acidity regulators: E270; E260.