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Made from raw konjac potatoes, a speciality of the Yamaguchi Prefecture, Japan. You can eat it as it is, so it's very convenient for lunch boxes and other dishes. You can also put it into a container and microwave it for 1 minute to enhance its deliciousness.
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Store in a Cool, Dry place, away from direct sunlight
Typical values per 100g: Energy: 21kj / 5kcal, Fat: 0.1g, of which saturates: 0g, Carbohydrates: 2.5g, of which sugars: 0g, Fibre: 2.4g, Protein: 0.1g, Salt: 0g
Water, Konjac flour, Seaweed powder, Firming agent: E526