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Description
Delivery Area:
This product can only be delivered within selected London postcode areas due to UK knife sale regulations.
Available Delivery Postcodes:
EC | WC | E | N | NW | SE | SW | W
Age verification is required both at checkout and upon delivery. Our driver will check a valid photo ID at the time of delivery.
Product Description
The Sakai Takayuki VG10 Kurokage Gyuto Knife 210mm is a versatile Japanese chef knife designed for professional kitchens and serious home cooks.
Gyuto knives are widely used in Japanese cuisine as an all-purpose knife suitable for meat, fish and vegetables. The long blade allows smooth and efficient cutting.
Crafted in Sakai, Osaka, a city with over 600 years of knife-making tradition, Sakai Takayuki knives are trusted by professional chefs around the world.
The VG10 core steel blade with Kurokage finish offers excellent sharpness, durability and edge retention.
Key Features
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Authentic Sakai Takayuki Japanese knife
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Versatile Gyuto chef knife
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Blade length: 210mm
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VG10 core steel
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Excellent sharpness and durability
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Made in Sakai, Japan
Recommended Uses
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Meat preparation
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Fish cutting
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Vegetable chopping
Important Notice
Under UK law, knives are age-restricted products (18+).
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Age verification required at purchase
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ID check required at delivery
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Delivery available only in selected London areas
- To qualify for a full refund, knives must be returned unused, undamaged, and in their original packaging in a condition suitable for resale.
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