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Description
Taste the rich and authentic flavour of hon mirin. Mirin is a sweet, delicate fermented sweet rice wine perfect for salads, teriyaki, yakitori and many other Japanese dishes. Its also used to create a lustrous glaze on dishes and remove strong odours from meat and fish.
Alcohol by Volume: 13.6%
New to Japanese mirin?
Learn what mirin is, how hon mirin differs from mirin seasoning and Honteri, and how to use it in everyday Japanese cooking.
Read our guide: What Is Mirin? How to Use This Essential Japanese Seasoning →
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