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Description
Toyama Koshihikari is Japanese white rice grown in Toyama Prefecture, Japan. Koshihikari is prized for its satisfying stickiness and natural sweetness, making it a versatile choice for everyday Japanese meals.
Grown in Toyama, where water from the surrounding mountain region supports rice cultivation, this Koshihikari is ideal for serving with Japanese dishes such as donburi, curry and grilled fish, as well as for making onigiri or preparing sushi rice at home.
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