Description
Japanese Style Wheat Noodles.Udon is one of the most widely eaten foods in Japan. It has a simple, delicate task, and can be enjoyed in many ways. It’s great in stir fries (called Yaki Udon) or in soup stock, with toppings of your choice.
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted keep sealed refrigerated and consume within 2 days. Do not re-freeze.
Ingredients
Water, Wheat flour (Gluten), Cassava starch, Salt, Gluten
Item Code
YK70680A
- Item Code
- YK70680A
- Contents
- 250g × 3pc
- Allergen information
-
Wheat
- Ingredients
- Water, Wheat Flour (Gluten), Cassava starch, Salt, Gluten
- Storage Information
- Keep frozen. Once defrosted keep sealed refrigerated and consume within 2 days. Do not re-freeze.
- Country
-
China
- Cuisine
-
Japanese
- Food product form
-
Frozen
- Cooking method
-
Boiling,
Microwaving
- YUTAKA Usage: Japanese
- Put the tempura on top, along with men-tsuyu and sesame sauce. You can also make yakiudon by stir-frying it with vegetables and seasoning it with soy sauce or sauce.
- Discover the World of Japanese Noodles
- Japanese-style udon