Description
Panko is a Japanese-style breadcrumb used in popular dishes such as chicken katsu (deep-fried chicken cutlet). Yutaka Panko is made using traditional techniques by baking soft white bread, removing the crusts, and coarsely grounding the bread into large 6mm flakes. These large airy flakes absorb less grease and stay crispier for longer than traditional breadcrumbs, making them perfect for deep frying. Panko is also widely used as a crunchy topping for salads or as a binder for hamburger patties and meatballs.
Single-use Size
- Allergen information
-
Wheat
- Storage Information
- Store in a Cool, Dry place. Away from direct sunlight.
- Nutritional Information
- Typical values per 100g: Energy: 1534kj / 362kcal, Fat: 1.7g, of which saturates: 0.37g, Carbohydrates: 70.4g, of which sugars: 3.8g, Protein: 14.7g, Salt: 0.77g
- Ingredients
- Wheat Flour, Dry yeast, Salt
- Contents
- 1kg
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- Ideal for: Katsu (breaded cutlets) , Fried prawns , Breaded fish
- YUTAKA Usage: Non-Japanese
- Toss with olive oil and toast in a frying pan or oven.You'll get a crispy and delicious topping for your dishes.
- Item Code
- YK70041