Yutaka Panko Japanese Style Breadcrumbs 300g

Description

Texture is essential in Japanese fried dishes. Use this panko to achieve authentic Japanese-style frying results. Panko is a Japanese-style breadcrumb used in popular dishes such as chicken katsu (deep-fried chicken cutlet). Yutaka Panko is made using traditional techniques by baking soft white bread, removing the crusts, and coarsely grinding the bread into large 6mm flakes. These large, airy flakes absorb less grease and stay crispier for longer than traditional breadcrumbs, making them perfect for deep frying. Panko is also widely used as a crunchy topping for salads or as a binder for hamburger patties and meatballs.
Coat meat or fish in flour and beaten egg, then cover with panko breadcrumbs.Simply deep-fry until golden and crispy.

Large Size Available 

Item Code

YK04031

Contents

300g

Allergen information

Wheat

Ingredients

Wheat Flour (97.51%), Salt, Dried Yeast,

Nutritional Information

Typical values per 100g: Energy: 1557kj / 370kcal, Fat: 1.81g, of which saturates: 0.49g, Carbohydrates: 72.3g, of which sugars: 4.5g, Protein: 15.3g, Salt: 1.15g

Storage Information

Store in a cool, dry place away from direct sunlight.

Cuisine

Japanese

YUTAKA Usage: Japanese

Ideal for: Katsu (breaded cutlets) , Fried prawns , Breaded fish

YUTAKA Usage: Non-Japanese

Toss with olive oil and toast in a frying pan or oven.You'll get a crispy and delicious topping for your dishes.