Description
White sesame seeds have a gentle, roasted aroma and are also suitable for both desserts and savoury dishes. Sesame seeds are a good source of several nutrients that are important for immune system function, including zinc, selenium, copper, iron, vitamin B6, and vitamin E. Sprinkle onto salad or your favourite noodle dish, or decorate your sushi rolls!
Ready to use as is. For extra aroma, toast in a frying pan. Grinding them in a blender or mortar and pestle is also recommended.
Single-use Size
Black Sesame Seeds
- Allergen information
-
Sesame
- Storage Information
- Store in a dry and cool place. Once opened, keep the bag sealed or place in an airtight container.
- Nutritional Information
- Typical values per 100g: Energy: 2190kj / 528kcal, Fat: 41.1g, of which saturates: 6.9g, Carbohydrate: 18g, of which sugars: 2.4g, Protein: 21.6g, Salt: 0.07g
- Ingredients
- White Sesame seeds 100%
- Contents
- 1kg
- Country
-
China
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- Great for: Rice balls (onigiri) , Sushi , Salads , Coating for fried foods , Seasoned dressings and sauces
- YUTAKA Usage: Non-Japanese
- Perfect for: Tantanmen (spicy sesame ramen) , Sesame dumplings
- Item Code
- YK01573