Description
“Takana” is a leafy vegetable grown mainly in Fukuoka and Kumamoto in Japan, with over 130 years of history. Pickled mustard leaves with sugar and sweetener. You can enjoy its spicy flavour with rice or as a topping for ramen. Suitable for vegetarians.
YUTAKA pickles range
Try other varieties and ingredients too:
Pickled cucumber
Sushi Ginger
Sakura Pickles
Takuan
- Allergen information
-
Soybeans,
Wheat,
Sesame,
Mustard,
Gluten
- Storage Information
- Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
- Nutritional Information
- Typical values per 100g: Energy: 89kj / 21kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 2.5g, of which sugars: 1.9g, Fibre: 2.9g, Protein: 0.7g, Salt: 3.7g
- Ingredients
- Mustard Leaves (90.11%), Salt, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sugar, Water, Vinegar, Sesame Seeds, Chili Pepper, Yeast Extract, Chilli Pepper Extract.
- Contents
- 110g
- Country
-
China
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- White or brown rice , Rice balls (Onigiri) , Tonkotsu ramen (Pork bone broth ramen) , Udon noodles
- YUTAKA Usage: Non-Japanese
- Fried rice (Chahan) , Filling for dumplings (Gyoza) , Topping for hamburgers and hot dogs
- Item Code
- YK70207