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Description
“Takana” is a leafy vegetable grown mainly in Fukuoka and Kumamoto in Japan, with over 130 years of history.Pickled mustard leaves with sugar and sweetener. You can enjoy its spicy flavour with rice or as a topping for ramen. Suitable for vegetarians.
YUTAKA pickles range
Try other varieties and ingredients too:
Sushi Ginger
Sakura Pickles
Takuan
Allergens
See ingredients in Bold.
Storage Information
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Nutritional Information
Typical values per 100g: Energy: 89kj / 21kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 2.5g, of which sugars: 1.9g, Fibre: 2.9g, Protein 0.7g, Salt: 3.7g
Ingredients
Mustard Leaves (90.11%), Salt, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sugar, Water, Vinegar, Sesame Seeds, Chili Pepper, Yeast Extract, Chilli Pepper Extract.
Item Code
YK70207
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