Yutaka Yuzu Ponzu Citrus-Seasoned Soy Sauce 2.5L

Description

Ponzu is an essential seasoning in Japanese cuisine. Its balanced tanginess and saltiness complement both rich and light dishes. Yutaka Yuzu Ponzu is citrus-seasoned soy sauce which is zesty, refreshing & versatile; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables.

Single-Use Portions

Seasoning made with yuzu from the YUTAKA brand

Yuzu Citrus Seasoning

Allergen information

Soybeans, Wheat, Celery, Molluscs, Fish, Crustaceans, Barley (Gluten), Sulphites

Storage Information

Store in a Cool, Dry place. Once opened, keep refrigerated and consume within 4 weeks.

Nutritional Information

Typical values per 100g: Energy: 301kj / 70.8kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 11.6g, of which sugars: 6.8g, Protein: 6.1g, Salt: 11.1g

Ingredients

Dark Soy Sauce ( 66%) (Water, Salt, Soybeans (14%), Wheat, Alcohol)), Rice Vinegar (Water, Rice, salt), Mirin (Glucose syrup, Water, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid, Cane Molasses, Lemon juice concentrate (Lemon juice concentrate, Sodium Metabisulphite) (Sulphites), Yuzu Juice (1.9%), Kombu Extract (Hydrogenated starch (Corn, Potato, Sweet potato, Cassava) Water, Salt, Alcohol, Yeast Extract {Yeast, Dextrin (Sweet potato)}, Kelp Extract (Hydrogenated Starch, Corn, Potato, Sweet Potato, Cassava, Salt, Starch) Thickener: Xanthan Gum (Corn, Soybean), Salt May contain traces of Barley (Gluten), Crustaceans, Fish, Molluscs and Celery.

Contents

2.5L

Country

United Kingdom

Cuisine

Japanese

YUTAKA Usage: Japanese

Grilled Fish , Hot Pot Dishes , Sashimi , Seared Bonito , Oysters , Crab , Chilled Tofu , Hot Tofu

Item Code

YK70373