Best before date shown in the image is an example and may vary depending on stock.
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Description
This uniquely Japanese condiment blends citrus juices like yuzu with soy sauce for a refreshing, well-rounded flavour. Yutaka Yuzu Ponzu Sauce is a zesty, refreshing & versatile citrus-seasoned soy sauce; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables.
Seasoning made with yuzu from the YUTAKA brand
Allergens
See ingredients in bold. May contain traces of Barley (Gluten), Crustaceans, Fish, Molluscs and Celery.
Storage Information
Store in a Cool, Dry place. Once opened, refrigerate and consume within 4 weeks.
Nutritional Information
Typical values per 100g: Energy: 301kj / 70.8kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 11.6g, of which sugars: 6.8g, Protein: 6.1g, Salt: 11.1g
Ingredients
Dark Soy Sauce ( 66%) (Water, Salt, Soybeans (14%), Wheat, Alcohol)), Rice Vinegar (Water, Rice, salt), Mirin (Glucose syrup, Water, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid, Cane Molasses, Lemon juice concentrate (Lemon juice concentrate, sodium metabiSulphite) (Sulphites), Yuzu Juice, Kombu Extract (Hydrogenated starch (Corn, Potato, Sweet potato, Cassava) Water, Salt, Alcohol, Yeast Extract {Yeast, Dextrin (Sweet potato)}, Kelp Extract (Hydrogenated Starch, Corn, Potato, Sweet Potato, Cassava, Salt, Starch) Thickener: Xanthan Gum (Corn, Soybean), Salt
Item Code
YK70309
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