Introducing a modern Japanese-style rice sandwich that combines the best of traditional onigiri and sushi rolls. Perfectly suited for World Vegan Month this November, it features a generous filling of fluffy sweet potato and vibrant spinach.

With its striking appearance, this dish is certain to be the star of any lunchbox. By using Yutaka Sushi Nori and Sushi Vinegar, you can recreate professional flavours at home.