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Description
This Japanese-style salad uses wakame, a seaweed commonly used as a side dish in Japan. It has a smooth texture and is easy to enjoy even for first-timers. Shredded seaweed with chilli, sesame seeds and sesame oil. Enjoy as a side dish with sushi or on top of rice. Suitable for vegans. Ready to eat once defrosted.
Single-serving size available here
YUTAKA brand salads
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