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Yutaka MASAGO is seasoned capelin & herring fish roe. An ideal finishing touch and garnish to sushi rolls and can also be used to boost flavours of sauces and dips.
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Keep frozen. Once defrosted, keep below 4°c and consume within 5 days
Typical values per 100g: Energy: 422kJ/ 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g
Capelin Fish Roe (44%), Herring Fish roe (44%), Sugar, Salt, Flavor Enhancer: E621, Soy sauce (Water, Soybeans, Wheat, Salt), Mirin (Corn Syrup, Water, Rice, Acidity Regulator (E202)), Preservative (E-260), Colours* (E-110, E-129 ). *E-110 and E-129, may have an adverse effect on activity and attention in children