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Tobiko is a processed roe of flying fish, a fish living in the Pacific. It is a crunchy addition to Asian cuisine with a sharp wasabi smell and taste. The green colour of this roe will perfectly decorate every piece of sushi.
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Keep frozen, once defrosted keep below 4°c and consume within 5 days
Typical values per 100g: Energy: 422kj / 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g
Flying Fish Roe(Cypselurus Heterurus) 88%, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin(Corn Syrup, Water, Rice, Vinegar, E-202), Flavour enhancer (E-621), wasabi flavouring 1%, Preservative(E-260), Colours* ( E-133, E-102, E-110) *E110 and E129, may have an adverse effect on activity and attention in children