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Description
天然杉の芳潤な香りがお料理を一層引き立てます。敷き紙としてお料理を盛り付けたり、湿らせた後に食材を巻いて焼くことで、杉の香りが食材に移って風味が良くなります。カマスと松茸の杉板焼き、マナガツオの杉板蒸し、サワラの杉板焼き等が杉板を使用した代表例です。
商品番号
V0212
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