Description
Tender, flaky fish enhanced by a savoury-sweet miso glaze, creating a delicious balance of rich umami and delicate flavours.
COOKING INSTRUCTION:
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.
Item Code
Q8060
- Allergen information
-
Fish,
Wheat,
Soybeans,
Gluten
- Storage Information
- Keep frozen -18°C. Once defrosted, keep refrigerated and use within 24 hours.
- Nutritional Information
- Typical values per 100g: Energy 721kJ/172kcal, Fat 9.1g, of which saturates 2.1g, Carbohydrate 2.3g, of which sugars 2g, Protein 20g, Salt 0.46g.
- Ingredients
- Red Sea Bream (95%) [Red Sea Bream (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]
- Cuisine
-
Japanese
- Item Code
- Q8060