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Description
■Premium Miyagi Hitomebore 1kg - Milled in London
Hitomebore is a variety born in Miyagi Prefecture with Koshihikari and Hatsuboshi as its parents. It is characterized by its shiny, bright appearance when cooked and its fluffy, soft texture.
Customer Review ★★★★★
"It was so much softer than the rice we usually eat! I served it to my child without saying anything, and they immediately asked, 'Did you change the rice?'—that’s how noticeable the difference was!"
■Premium Nagano Koshihikari 1kg - Milled in London
Koshihikari from Nagano Prefecture has deep mountains, clear blue water, rich soil and an environment where you can make delicious rice. Rice grown in a climate with a large amount of sunshine and a large temperature difference between day and night has been raised to the highest level of "umami, stickiness, and luster." Please enjoy Nagano's representative brand rice / delicious and sticky aroma.
Customer Review ★★★★★
"The freshly cooked rice looks glossy and beautiful. It has a fresh, moist quality and you can really taste and feel the texture of the grains. Even when it cools down, the flavor remains fresh and it's great for bento or rice balls!"
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1448kj / 346kcal, Fat: 1.2g, of which saturates: 0g, Carbohydrates: 78.9g, of which sugars: 0g, Protein: 5.0g, Salt: 0g
Ingredients
Rice (100%)
