Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Capelin Fish Roe (44%), Herring Fish roe (44%), Sugar, Salt, Flavor Enhancer: E621, Soy sauce (Water, Soybeans, Wheat, Salt), Mirin (Corn Syrup, Water, Rice, Acidity Regulator (E202)), Preservative (E-260), Colours* (E-110, E-129 ). *E-110 and E-129, may have an adverse effect on activity and attention in children
Nutritional Information
Typical values per 100g: Energy: 422kJ/ 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g
Storage Information
Keep frozen. Once defrosted, keep below 4°c and consume within 5 days
Cuisine
Japanese
YUTAKA Usage: Japanese
Serve with sushi. Ready to eat after defrosting. Consume within 5 days of defrosting.
YUTAKA Usage: Non-Japanese
Serve on canapés, in pasta dishes, in salads, or as part of a dressing.