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![[£1 SALE: Maximum 2 per customer] Yamada Fermented Soy Bean - Natto Meijin Gokukotsubu Mini 3 3x40g](http://shop.yutaka.london/cdn/shop/files/ChatGPT_Image_Aug_21_2026_02_40_00_PM.png?v=1787319655&width=1445)
Description
Weekend Special – Only £1!
Enjoy authentic Japanese natto for just £1 this weekend only—that’s 50% off the usual price!
Made with extra-small, non-GM North American soybeans, this natto has a soft, plump texture and rich fermented flavour. Each pack contains three convenient 40g portions. As no sauce or mustard is included, you can season it exactly as you like with soy sauce, ponzu, kimchi or your favourite toppings. This product does not include sauce or Japanese mustard
Perfect served traditionally over hot rice, or added to pasta, noodles and other creative dishes.
Weekend offer: £1 per pack. Maximum 2 packs per customer. While stocks last.
Why Choose Yamada Natto Meijin Gokukotsubu?
- Extra-small soybeans – processed to create a pleasantly plump, easy-to-mix texture.
- Non-genetically modified soybeans – made with North American soybeans.
- No sauce or mustard included – season the natto exactly how you like.
- Versatile for cooking – ideal for rice, pasta, noodles and other dishes.
- Easy to customise – enjoy with soy sauce, white soy sauce, ponzu, kimchi or your favourite seasoning.
- Convenient 3x40g portions – easy to prepare one serving at a time.
How to Enjoy Natto
For a classic Japanese-style meal, mix the natto well until it becomes sticky and stringy, season with soy sauce or your preferred sauce, and serve over warm Japanese rice.
Because no sauce or mustard is included, this natto is especially easy to adapt to different recipes. Try mixing it with ponzu and spring onion, pairing it with kimchi, or adding it to pasta or noodles for a simple Japanese-inspired meal.
New to Japanese natto?
Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.
Read our guide: What Is Natto? Taste, Nutrition & How to Eat Japanese Fermented Soya Beans →
FAQ
Q.Does Yamada Hikiwari Natto in Tube need additional seasoning?
A.It is already seasoned with Hakata salt, so it can be used as it is. You can also add sauces or other seasonings depending on the dish or menu.
Q.How do you eat Yamada Natto Meijin Gokukotsubu?
A.Mix the natto well until it becomes sticky and stringy, then add your preferred seasoning. It can be served over warm Japanese rice or used in pasta, noodles and other dishes.
Q.What makes Yamada Natto Meijin Gokukotsubu different?
A.It is made with very small non-genetically modified North American soybeans for a pleasantly plump texture. Because no sauce or mustard is included, it is especially versatile for cooking and custom seasoning.
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