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18 cm Kanpyo made by seasoning carefully selected ingredients with soy sauce and mirin (sweet cooking sake) and simmering them. It can be used to accompany dishes and is often used as a filling in sushi rolls especially Futomaki and Kimbap/Gimbap.
See ingredients in Bold
Store in a Cool, Dry place, Once opened, keep refrigerated and consume within 2 days.
Typical Values per 100g Energy: 626kj / 149kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 35.5g, of which sugars: 23.4g, Protein: 13g, Salt: 0.97g
Dried Gourd Shaving (63%), Liquid glucose-fructose (from Corn), Granulated sugar, Soy sauce [water, salt, skimmed Soybean, Wheat (Gluten)], Mirin (glutinous rice, rice koji, alcohol, water), Salt