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Description
Made with carefully selected kombu (kelp) and katsuobushi (bonito flakes), this rich dashi broth enhances the natural flavours of your Oden ingredients, bringing out their deep umami taste. Versatile and full of flavour, it’s also perfect for takikomi gohan (seasoned rice) or simmered dishes — adding authentic Japanese depth to any home-cooked meal.
Ingredients
Item Code
X42042
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