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Description
Made with carefully selected kombu (kelp) and katsuobushi (bonito flakes), this rich dashi broth enhances the natural flavours of your Oden ingredients, bringing out their deep umami taste. Versatile and full of flavour, it’s also perfect for takikomi gohan (seasoned rice) or simmered dishes — adding authentic Japanese depth to any home-cooked meal.
Allergens
Please see ingredients in bold
Storage Information
Please store away from direct sunlight, heat, moisture and strong odor.
Nutritional Information
Typical values per 100g Energy: 747kJ / 178 kcal, Fat: 0.2 g,- of which saturates: 0 g, Carbohydrate: 32.5 g,- of which sugars: 19.9 g, Protein: 11.2 g, Salt: 54.15 g
Ingredients
salt, sugar, E621, soy sauce powder [soybean, wheat( gluten ). salt, dextrin], dried bonito (fish) powder, autolyzed yeast extract, kelp extract powder, E150(a), canola oil, E631, E627
Item Code
X42042
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