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Description
Iburi Gakko is a traditional smoked pickled daikon from Akita, known as one of the region’s signature delicacies. Daikon radish is pickled and slowly smoked in wooden barrels, giving it a distinctive smoky aroma and a crisp, satisfying texture unique to the Tohoku region. This is the convenient Half-Size (L) variety, ideal for home use or as a thoughtful gift.
Allergens
See ingredients in Bold.
Nutritional Information
Typical values per 100g: Energy: 318kJ / 76kcal, Fat 0.2g - of whish saturates 0.03g, Carbohydrate: 17.7g - of which sugars 17.7g, Fibre: 7.1g, Protein: 1.3g, Salt: 2.41g
Ingredients
Radish (77%), Caster Sugar, Sea Salt, Beer(Malt Barley (Gluten), Hops),Vinegar, Mustard, Rice Bran
Item Code
P0043
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