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Description
Create crispy homemade spring rolls with Itsuji Gluten-Free Harumaki Rice Spring Roll Wrappers. Made using rice instead of traditional wheat flour, these versatile wrappers are a convenient gluten-free option for preparing Japanese harumaki and other Asian-style spring rolls.
Fill them with vegetables, meat, seafood or noodles, then roll and cook until deliciously crisp and golden. They are ideal for appetisers, party food, bento boxes or an easy homemade snack served with your favourite dipping sauce.
Key Features:
- Gluten-free rice spring roll wrappers
- Ideal for Japanese harumaki and Asian-style spring rolls
- Suitable for vegetable, meat, seafood and noodle fillings
- Perfect for appetisers, bento boxes and party food
- Convenient and easy to prepare
- Contains 10 wrappers
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