Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Naturally colored, firm, and springy raw-style yakisoba noodles. They are free from synthetic colorants and are made by blending several sauces and over a dozen spices. These noodles are characterized by the fruity umami and richness of vegetables and fruits. They have a long shelf life and can be conveniently stored at room temperature, making them great for stocking up
See ingredients in Bold. May contain Crustaceans, Eggs, Fish, Molluscs and Milk
Store in a Cool, Dry Place.
Typical values per 100g: Energy: 615kJ/ 147kcal, Fat: 1.73g, of which saturates: 0.23g, Carbohydrate: 26.79g, of which sugars: 1.10g, Fiber: 1.02g, Protein: 5.04g, Salt: 1.92g
Noodle (Water, Wheat Flour (Gluten), Canola Oil, Wheat Gluten , Salt, Thickener (E415 ,E412), Lactic Acid(270)). Soup Base (Worcestershire Sauce( Water, Sugar, Vinegar, Salt, Hydrolyzed Soybean Protein, Caramel Color(E150a), Fruit And Vegetables, Spices, Monosodium Glutamate(E621)), Sugar, Monosodium Glutamate(621), Salt, Hydrolyzed Protein(Soybean, Corn, Wheat), Acidity regulator: E500, Spices, Garlic Powder, Yeast Extract, Acetylated Distarch Adipate(1422), Flavour enhancer:E635), Caramel Color(E150a), Acid: E262), Spice Extract. Contain GMO ingredients