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Description
Celebrate the Moon Festival with a classic Hong Kong mooncake from Kee Wah Bakery.
Each traditional mooncake features a smooth and delicate white lotus seed paste surrounding two rich salted egg yolks, creating the much-loved balance of sweetness and savoury flavour found in traditional Cantonese mooncakes. The filling is wrapped in a thin, golden-brown baked pastry crust for a rich and satisfying texture. Kee Wah describes its version as combining silky lotus seed paste with premium salted egg yolks.
Presented as a box of four full-size mooncakes, it is ideal for sharing with family and friends during the Moon Festival, or as a thoughtful seasonal gift.
Made in Hong Kong SAR
Each pack is supplied with an authenticity code, allowing you to check the authenticity of your mooncakes.
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