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Description
Kombu liquid soup stock is made by extracting Hokkaido kelp and concentrating it 50 times. You can easily make a full-bodied kelp broth by just diluting it to add gentle umami flavours to cold soup, cooked rice, sushi vinegar, dressings and sauces.
Allergens
See Ingredients in Bold. May contain Barley (Gluten ), Crustaceans, Fish, Molluscs and Celery
Storage Information
Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated.
Nutritional Information
Typical values per 100ml: Energy: 661kj / 158kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 34.0g, of which sugars: 0g, Protein: 1.7g, Salt: 10.9g
Ingredients
Hydrogenated starch hydrolysate (Corn, Potato, Sweet potato, Cassava), Water, Salt, Alcohol, Yeast extract[Yeast Extract (Yeast), Dextrin (Cassava, Sweet potato)], Kelp extract[Concentrated kelp extract, Alcohol, Hydrogenated starch hydrolysate (Corn, Potato, Sweet Potato, Cassava),Kelp extract, Salt], Thickener: Xanthan Gum (Corn, Soybean, , Sugar beet).
Item Code
C0315
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