Description
Experience one of the most iconic flavours of the Moon Festival with Hong Kong Mei-Xin (MX) White Lotus Seed Paste Mooncakes with Double Egg Yolk.
Each traditional mooncake combines smooth and fragrant white lotus seed paste with two premium salted egg yolks, creating a rich balance of delicate sweetness and savoury flavour. Hong Kong MX describes this combination as one of its iconic Mid-Autumn flavours, pairing fragrant white lotus seed paste with premium salted egg yolks.
Made in Hong Kong SAR
For added reassurance, genuine Hong Kong Mei-Xin mooncakes feature product authentication and security checking. This product is supplied with an authentication code, allowing customers to verify its authenticity through Hong Kong MX's official authentication system.
- Allergen information
-
Eggs,
Wheat,
Peanuts,
Gluten,
Fish,
Milk,
Nuts,
Mustard,
Celery,
Lupin,
Molluscs,
Soybeans,
Sesame,
Sulphites
- Nutritional Information
- Typical values per 100g: Energy: 1731kJ / 414kcal, Fat: 22g, of which saturates: 4.5g, Carbohydrates: 46g, of which sugars: 32g, Protein: 7.0g, Salt: 0.28g
May contain crustaceans, fish, milk, nuts, celery, mustard, lupin, molluscs, soybeans, sesame seeds, sulphites.
- Ingredients
- White Lotus Seed Paste (68%) (Lotus Seed, Sugar, Water, Peanut Oil), Salted Egg Yolk (15%)(Duck Egg Yolk, Salt), Wheat Flour (Gluten), Syrup [Sugar, Water, Lemon, Acidity Regulator (E 330)], Peanut Oil, Egg, Edible Lye Water [Water, Acidity Regulator (E 501, E 500)].
May contains fish, milk, nuts, celery, mustard, lupin, molluscs, soybeans.
- Cuisine
-
Hong Kong,
Chinese