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Description
Enjoy a light, crispy Japanese-style coating with Ueman Wa Panko Gluten Free Rice Bread Crumbs. Made from rice instead of wheat, these gluten-free panko-style breadcrumbs are ideal for creating crunchy fried or baked dishes while keeping your cooking wheat-free.
With their crisp texture and delicate flavour, Wa Panko works beautifully for Japanese katsu, chicken, pork, prawns, fish, croquettes and vegetables. They can also be used as a crunchy topping for gratins, baked dishes and casseroles.
A useful alternative to traditional Japanese panko, these gluten-free rice breadcrumbs are a versatile store-cupboard ingredient for anyone looking to recreate Japanese-style crispy dishes at home.
Why you'll love it:
- Gluten-free Japanese-style breadcrumbs made from rice
- Light and crispy texture
- Ideal for katsu, fried chicken, seafood and vegetables
- Suitable for frying, baking and crunchy toppings
- Convenient 200g pack
Perfect for making gluten-free Japanese katsu and crispy home-cooked dishes with a satisfying golden crunch.
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