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Description
Traditional Garnish for Grilled Fish – Ginger "Hajikami". Hajikami is a traditional Japanese garnish made from young ginger, often served alongside grilled fish. With its striking contrast of pale white stems and delicately blushed pink roots, it adds both visual elegance and refined flavour to any dish. Its light, refreshing spiciness perfectly complements rich, oily fish, cleansing the palate and enhancing the overall dining experience. More than just a garnish, hajikami brings balance and beauty to the plate. Ideal for pairing with grilled fish, tempura, or as part of a kaiseki course, this versatile garnish is an essential element in refined Japanese cuisine. Suitable for vegans.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place.
Nutritional Information
Typical values per 100g Energy: 58kj / 14kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 2.6g, of which sugars: 0g, Protein: 0g, Salt: 5.3g
Ingredients
Water, Ginger (34%), Salt, Acidity regulator [Acetic acid], Perilla leaves.
Item Code
YK70199
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