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Yutaka Panko Japanese Style Breadcrumbs 180g

£1.50

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Dietary preferences: Vegan

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Description

Yutaka Panko Japanese Style Breadcrumbs are light, flaky breadcrumbs made for creating a crisp, crunchy coating on your favourite dishes.

Perfect for Japanese favourites such as chicken katsu, tonkatsu and fried prawns, these Japanese-style panko breadcrumbs can also be used for breaded fish, vegetables and other crispy dishes.

Made with 98% wheat flour, yeast and salt, Yutaka Panko is suitable for vegans. The light, textured crumbs are ideal for breading before frying or baking, helping to create a satisfyingly crisp finish.

Panko is not only for fried food. Try tossing the breadcrumbs with a little olive oil and toasting them in a frying pan or oven, then sprinkle over salads, pasta, gratins or roasted vegetables for an easy crunchy topping.

Ideal for:

Chicken katsu and tonkatsu
Fried prawns and breaded fish
Breaded vegetables
Crispy toppings for salads and baked dishes

Want to know what makes panko different?

Discover how Japanese panko differs from regular breadcrumbs, why it creates a crisp coating, and how to use it for katsu and other dishes.

Read our guide: What Is Panko? Japanese Breadcrumbs Explained →

Allergen information: Wheat
Storage Information: Store in a Cool, Dry place. Away from direct sunlight.
Nutritional Information: Typical values per 100g: Energy: 1534kj / 362kcal, Fat: 1.7g of which saturates: 1.7g, Carbohydrates: 70g, of which sugars: 0.4g. Protein: 14.7g, Salt: 0.77g
Ingredients: Wheat Flour (98%), Yeast, Salt
Contents: 180g
Country: China
YUTAKA Usage: Japanese: Ideal for: Katsu (breaded cutlets) , Fried prawns , Breaded fish
YUTAKA Usage: Non-Japanese: Toss with olive oil and toast in a frying pan or oven.You'll get a crispy and delicious topping for your dishes.
Item Code: YK70045A

FAQ

Q.What is the difference between panko and regular breadcrumbs?

A.Panko is a Japanese-style breadcrumb commonly used for creating a light, textured and crispy coating. Compared with many regular breadcrumbs, panko is often more flaky and is particularly popular for dishes such as chicken katsu, tonkatsu and fried prawns.

Q.How do you use panko breadcrumbs?

A.For breaded dishes, coat your ingredient with flour, beaten egg and then panko breadcrumbs before cooking. Yutaka Panko can be used for katsu, fried prawns, breaded fish and vegetables. You can also toast the breadcrumbs with a little olive oil and use them as a crunchy topping.

Q.Is Yutaka Panko suitable for vegans?

A.Yes. Yutaka Panko Japanese Style Breadcrumbs 180g is listed as vegan. The ingredients are wheat flour (98%), yeast and salt. It contains wheat, so it is not suitable for anyone who needs to avoid wheat.