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Description
“Takana” is a pickle loved in the Kyushu region of Japan and is commonly eaten with rice or noodles."Pickled mustard leaves with sugar and sweetener. Crunchy and slightly spicy with a mild umami seasoning. Enjoyed on its own as a snack, in rice balls or to garnish ramen. Suitable for vegetarians. Ready to eat."
YUTAKA pickles range
Try other varieties and ingredients too:
Sakura Pickles
Shibazuke
Pickled cucumber
Takuan
Allergens
See ingredients in bold.
Storage Information
"Store in a cool, dry place. Once opened keep refrigerated and use within 3 days."
Nutritional Information
"Typical values per 100g: Energy: kj210 / kcal50, Fat: 0.5 of which saturates: 0, Carbohydrates: 7.8 of which sugars: 2, Protein: 2.7, Salt: 3.3"
Ingredients
"Mustard leaf (79%), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sweetener (E960), Flavour Enhancer (E621, E635), Sesame Seeds, Chilli Pepper, Acidity regulator (E296, E260, E330), Colour (E101), Chilli Pepper Extract, Preservative (E202)."
Item Code
YK60012
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