Yutaka Takana Pickled Mustard Leaves 1kg

Description

“Takana” is a pickle loved in the Kyushu region of Japan and is commonly eaten with rice or noodles."Pickled mustard leaves with sugar and sweetener. Crunchy and slightly spicy with a mild umami seasoning. Enjoyed on its own as a snack, in rice balls or to garnish ramen. Suitable for vegetarians. Ready to eat."

Handy single-serving pack

YUTAKA pickles range
Try other varieties and ingredients too:

Sakura Pickles
Shibazuke
Pickled cucumber
Takuan

Allergens
See ingredients in bold.

Storage Information
"Store in a cool, dry place. Once opened keep refrigerated and use within 3 days."

Nutritional Information
"Typical values per 100g: Energy: kj210 / kcal50, Fat: 0.5 of which saturates: 0, Carbohydrates: 7.8 of which sugars: 2, Protein: 2.7, Salt: 3.3"

Ingredients
"Mustard leaf (79%), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sweetener (E960), Flavour Enhancer (E621, E635), Sesame Seeds, Chilli Pepper, Acidity regulator (E296, E260, E330), Colour (E101), Chilli Pepper Extract, Preservative (E202)."

Item Code
YK60012

Item Code

YK60012

Contents

1kg

Allergen information

からし・マスタード, Soybeans, Wheat, ゴマ

Ingredients

Mustard leaf (79%), Water, Salt, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sugar, Sweetener (E960), Flavour Enhancer (E621, E635), Sesame Seeds, Chilli Pepper, Acidity regulator (E296, E260, E330), Colour (E101), Chilli Pepper Extract, Preservative (E202)

Nutritional Information

Typical values per 100g: Energy: kj210 / kcal50, Fat: 0.5 of which saturates: 0, Carbohydrates: 7.8 of which sugars: 2, Protein: 2.7, Salt: 3.3

Storage Information

"Store in a cool, dry place. Once opened keep refrigerated and use within 3 days."

Country

China

Cuisine

Japanese

YUTAKA Usage: Japanese

White or brown rice , Rice balls (Onigiri) , Tonkotsu ramen (Pork bone broth ramen) , Udon noodles

YUTAKA Usage: Non-Japanese

Fried rice (Chahan) , Filling for dumplings (Gyoza) , Topping for hamburgers and hot dogs