Description
“Takana” is a pickle loved in the Kyushu region of Japan and is commonly eaten with rice or noodles."Pickled mustard leaves with sugar and sweetener. Crunchy and slightly spicy with a mild umami seasoning. Enjoyed on its own as a snack, in rice balls or to garnish ramen. Suitable for vegetarians. Ready to eat."
Handy single-serving pack
YUTAKA pickles range
Try other varieties and ingredients too:
Sakura Pickles
Shibazuke
Pickled cucumber
Takuan
- Allergen information
-
からし・マスタード,
Soybeans,
Wheat,
ゴマ
- Storage Information
- "Store in a cool, dry place. Once opened keep refrigerated and use within 3 days."
- Nutritional Information
- Typical values per 100g: Energy: kj210 / kcal50, Fat: 0.5 of which saturates: 0, Carbohydrates: 7.8 of which sugars: 2, Protein: 2.7, Salt: 3.3
- Ingredients
- Mustard leaf (79%), Water, Salt, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sugar, Sweetener (E960), Flavour Enhancer (E621, E635), Sesame Seeds, Chilli Pepper, Acidity regulator (E296, E260, E330), Colour (E101), Chilli Pepper Extract, Preservative (E202)
- Contents
- 1kg
- Country
-
China
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- White or brown rice , Rice balls (Onigiri) , Tonkotsu ramen (Pork bone broth ramen) , Udon noodles
- YUTAKA Usage: Non-Japanese
- Fried rice (Chahan) , Filling for dumplings (Gyoza) , Topping for hamburgers and hot dogs
- Item Code
- YK60012