Yutaka Tobiko Black Seasoned Flying Fish Roe 500g

Description

Smaller than caviar, but a perfect match for sushi and other Japanese dishes.Tobiko is a processed roe of flying fish roe, a fish living in The Pacific. It is a crunchy and tasty addition in Asian cuisine. The black colour reminds of caviar and will perfectly decorate canape, sushi and salad.

Available in orange
Wasabi flavoured fish roe
Other fish roe varieties available

Allergens
See ingredients in Bold

Nutritional Information
Typical values per 100g: Energy: 422kj / 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g

Item Code
YK70727A

Item Code

YK70727A

Contents

500g

Allergen information

Fish, Soybeans, Wheat

Ingredients

Flying Fish Roe(Cypselurus Heterurus) 88%, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin(Corn Syrup, Water, Rice, Vinegar, E-202), Flavour enhancer (E-621), may have an adverse effect on activity and attention in children

Nutritional Information

Typical values per 100g: Energy: 422kj / 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g

Storage Information

Keep frozen, once defrosted keep below 4°c and consume within 5 days

Cuisine

Japanese

YUTAKA Usage: Japanese

Serve with sushi. Ready to eat after defrosting. Consume within 5 days of defrosting.

YUTAKA Usage: Non-Japanese

Serve on canapés, in pasta dishes, in salads, or as part of a dressing.