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Description
Enjoy a classic Cantonese-style mooncake with Zheng Fung Double Yolk White Lotus Paste Mooncake.
This traditional mooncake features a smooth and delicately sweet white lotus seed paste filling with two savoury salted egg yolks at its centre, all wrapped in a thin, golden baked pastry crust. The combination of sweet lotus paste and rich salted egg yolk is one of the best-known traditional flavours enjoyed during the Moon Festival.
Individually packed at 180g, it is an ideal option for anyone wanting to enjoy a traditional mooncake without purchasing a larger gift box. Slice into wedges and share with family or enjoy in small portions alongside Chinese tea.
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