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Description
Enjoy a classic Cantonese-style mooncake with Zheng Fung Double Yolk White Lotus Paste Mooncake.
This traditional mooncake features a smooth and delicately sweet white lotus seed paste filling with two savoury salted egg yolks at its centre, all wrapped in a thin, golden baked pastry crust. The combination of sweet lotus paste and rich salted egg yolk is one of the best-known traditional flavours enjoyed during the Moon Festival.
Individually packed at 180g, it is an ideal option for anyone wanting to enjoy a traditional mooncake without purchasing a larger gift box. Slice into wedges and share with family or enjoy in small portions alongside Chinese tea.
This product is supplied with an authenticity code for product verification and additional reassurance when purchasing.
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