Description
Why is Sushi Ginger served with sushi in Japan? This pickle helps neutralise the fishy smell and cleanses the palate.Sweet and mild pickled ginger, enjoyed in between sushi courses to cleanse the palate. Suitable for vegans.Thinly sliced and delicately crunchy, with a tender yet refreshing bite.
YUTAKA brand Sushi Ginger:
120g
1.5kg
Pink version 1.6kg
- Storage Information
- Store in a Cool, Dry and Dark place. Once opened, keep refrigerated and consume within 1 week.
- Nutritional Information
- Typical values per 100g: Energy 36kj / 9kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 2.1g, of which sugars: 0g, Protein: 0g, Salt: 2.1g
- Ingredients
- Ginger (66%), Water, Salt, Acidity Regulators (Citric Acid, Acetic Acid), Sweeteners (*Aspartame, Saccharin, Sucralose). Contains A Source of Phenylalanine
- Contents
- 190g
- Country
-
China
- Cuisine
-
Japanese
- YUTAKA Usage: Japanese
- Nigiri sushi , Rolled sushi (Makizushi) , Pressed sushi (Oshizushi) , Seafood rice bowl (Kaisendon) , Sashimi
- YUTAKA Usage: Non-Japanese
- Mayonnaise-based sauce , Dressing , Salad , Topping for hamburgers and hot dogs
- Item Code
- YK60001A