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Description
The first shochu produced by Kirishima Shuzo's founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo's long history. Kuro Kirishima recreates the flavour of that first black koji-based shochu. The black koji creates a round sweetness, with a distinctly crisp aftertaste. Most refreshing served on the rocks, in the way you can enjoy the delicate aroma the most.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry and Dark place
Ingredients
Water, Sweet Potato, Rice Koji, Alc. 25% Vol
Item Code
U2741A