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Description
極小粒でふっくらとした食感の北米産大豆（伝子組み換えでない）を使用。タレとからしは付いておりませんので、パスタ等のお料理にもピッタリ。お好みで醤油、白だし、ポン酢、キムチ等を混ぜてお召し上がりください。
アレルギー情報
See ingredients in Bold
保管条件
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.
栄養情報
Typical values per 100gl: Energy: 837kj / 200kcal, Fat: 10g, of which saturates: 1.45g, Carbohydrates: 12.1g, of which sugars: 0.1g, Fibre: 6.7g, Protein: 16.5g, Salt: 0g
原材料
Soyabeans 99%, Bacillus Subtilus Natto
商品番号
R2735
FAQ
Q.Does Yamada Natto Meijin Gokukotsubu come with sauce or mustard?
A.No. This natto does not include sauce or Japanese mustard, so you can season it exactly how you like. Try it with soy sauce, white soy sauce, ponzu, kimchi or your favourite seasoning.
Q.How do you eat Yamada Natto Meijin Gokukotsubu?
A.Mix the natto well until it becomes sticky and stringy, then add your preferred seasoning. It can be served over warm Japanese rice or used in pasta, noodles and other dishes.
Q.What makes Yamada Natto Meijin Gokukotsubu different?
A.It is made with very small non-genetically modified North American soybeans for a pleasantly plump texture. Because no sauce or mustard is included, it is especially versatile for cooking and custom seasoning.
