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Frozen "daifuku" (Japanese rice cake) with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted.
See ingredients in Bold
Keep frozen (-18.0°C)
Typical value per 100g Energy: 1120kj / 268kcal, Fat: 0.8g, of which saturates: 0.05g, Carbohydrates: 61.9g, of which sugars: 60.9g, Protein: 3.7g, Salt: 0.05g
Red bean jam (40%) [Sugar, Red bean, Water, Salt], Sugars [Granulated sugar, Humectant (Sorbitol)], Rice flour (19%) [Glutinous rice, Thickener (Distarch phosphate)], Water, Corn starch [Corn, Antioxidant (Sulphuric acid)], Corn, Potato, Sweet Potato, Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Beta Amylase [Soybeans, Potato, Corn], Antioxidant [Sodium citrate, Tocopherol], Acidity regulator [Sodium phosphates], Colour [Stabilizer (Cellulose), Safflower].