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Frozen "daifuku" (Japanese rice cake) with sweet red bean jam and mugwort. Suitable for vegetarians. Ready to eat once defrosted.
See ingredients in Bold
Keep Frozen (-18.0°C)
Typical values per 100g: Energy: 1102kj / 263kcal, Fat: 1.0g, of which saturates: 0.1g, Carbohydrates: 60.5g, of which sugars: 59.3g. Protein: 3.7,g, Salt: 0.05g
Red bean jam (40%) [Sugar, Red bean, Water,Salt], Sugars [Granulated sugar, Humectant (Sorbitol)], Rice flour (19%) [Glutinous rice, Thickener (Distarch phosphate)], Water, Mugwort (2%) [Mugwort, Water, Acidity regulators (Sodium carbonate), Antioxidant :Vitamin C], Corn starch [Corn, Antioxidant (Sulphuric acid)], Corn, Potato, Sweet Potato, Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Beta Amylase [Soybeans, Potato, Corn], Antioxidant [Sodium citrate, Tocopherol], Acidity regulator [Sodium phosphates].