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Description
Korokke (croquettes) is one of the popular Japanese dishes that use panko breadcrumbs, alongside tonkatsu (pork cutlet) and ebi fry (deep-fried breaded prawns). Soft and creamy pumpkin croquettes made from unskinned pumpkin coated in a light crispy panko, perfect as a comforting and flavourful side dish, snack or to serve as party food.
Cooking Instructions (1 of 2 methods):
① Deep-fry from frozen in 175°C oil for 3–4 minutes.
② After thawing, place the items on a baking tray, drizzle with 1 tablespoon of oil, and bake in a preheated oven at 180°C for 10–15 minutes.
Side Dishes (YUTAKA Brand)
Shrimp fritters
Vegetable Gyoza (12 pieces)
Edamame Gyoza
Tofu Gyoza
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted, keep chlilled and consume within 48 hours.
Nutritional Information
Typical values per 100g: Energy: 584kj / 138kcal, Fat: 0.5g, of which saturates: 1.0g, Carbohydrates: 27g, of which sugars: 6.2g, Fibre: 3.2g, Protein: 4.6g, Salt: 0.39g
Ingredients
Pumpkin (57%), Breadcrumbs [Wheat flour (Gluten), Yeast, Salt, Glucose, colourant: Capsanthin], Water, Wheat flour (Gluten), Corn starch, Soy protein concentrate, Potato starch, Sugar, Salt, Thickener: Xanthan gum
Item Code
YK70709
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