Blog

The tiny orange pearls scattered over sushi may look decorative, but they are also a distinctive Japanese ingredient with a character all thei...

Have you ever noticed the long, brown, pleasantly chewy strips sitting on top of a bowl of Japanese ramen? You may recognise the name, but stil...

Sticky, stringy and unmistakably distinctive, natto is one of Japan’s best-known traditional fermented foods. In Japan, natto is an everyday fo...

From glossy teriyaki to comforting Japanese simmered dishes, mirin is one of the seasonings that helps create the sweet-savoury balance associ...

Crispy tonkatsu, golden chicken katsu and crunchy ebi fry all have one important ingredient in common: panko. You may have seen bags labelled ...

Sweet, savoury, smoky and wonderfully tender, unagi is one of Japan’s most distinctive foods. While sushi, ramen and tempura may be more famili...

Miso, a traditional fermented food from Japan, is a flavourful ingredient that makes the most of the power of fermentation and deep umami. As a g...

  For those who wish to enjoy the charm of Japanese cuisine with ease, the "Yutaka" brand offers carefully selected, authentic Japanese ingredient...

Kyoto, a city beloved by people around the world and visited by many from different countries, is one of Japan’s most iconic destinations, where t...

Japanese cuisine is renowned for its rich flavours, stunning presentation, and health-conscious approach, captivating those trying it for the firs...

A Japanese "Izakaya" is not just an ordinary dining establishment; it’s a special place where you can connect with locals and experience Japanese ...

Sapporo, Japan, is a city surrounded by rich nature and stunning landscapes, brimming with cultural heritage. In this article, we will detail the m...