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Description
Crafted with the ambition to create a beautifully refined yet full-flavoured Junmai sake using rice polished to 70%, this signature sake from Chiebijin delivers exceptional balance, richness, and drinkability.
Made with locally grown Hinohikari rice from Kitsuki, Oita Prefecture, this premium Japanese sake offers a fragrant aroma, gentle sweetness, and a clean, crisp finish that lingers elegantly on the palate. Smooth yet expressive, it is the flagship sake of the Chiebijin range.
Internationally recognised, this sake received the Prestige “President Award” at the French Kura Master 2018 competition, most recently won the top award in the “Junmaishu” category at the International Wine Challenge (IWC) 2026, one of the world’s most respected sake competitions.
Tasting Notes
Beautifully balanced with soft gentle sweetness and refreshing acidity. Bright nose and juicy on the palate. It's full of umami yet has a clean and clear mouthfeel.
Perfect with a wide range of dishes, including:
- Sashimi (especially amberjack / yellowtail)
- Seared bonito (katsuo tataki)
- Yakitori
- Oysters
- Roast meats
- Grilled fish
- Chinese cuisine
- Cheese dishes
Serving Recommendation
For the best experience, enjoy chilled at 5–15°C in a wine glass to enhance its aroma and complexity.
